Mphaka biscuit
Zosakaniza zatsopano: zosavuta kugayidwa, osati mafuta, osati kutentha mofewa komanso mwamphamvu kugwiritsa ntchito zosakaniza zapamwamba kwambiri, zofewa komanso zolimba zolimbitsa thupi, zokometsera zokometsera, kununkhira kotulutsa zakudya zambiri, mapuloteni ambiri, mafuta ochepa, angagwiritsidwe ntchito ngati chakudya chofunika kwambiri. kwa ziweto, komanso ngati akamwe zoziziritsa kukhosi
Zokometsera zosiyanasiyana, njira zosiyanasiyana, mitundu yosiyanasiyana ya zakudya, ndi zotsatira zosiyanasiyana (kuphunzitsa, kuyanjana, kugaya) ndizoyenera kwa chiweto chanu,
Oyenera amphaka achichepere opitilira miyezi inayi ndipo amangodya pafupifupi zidutswa ziwiri patsiku, amphaka akulu amadya zidutswa 8-10 patsiku. Mabisiketi amphaka a Newface amamveka bwino ndipo amatha kudyetsedwa moyenera malinga ndi kulemera kwake, zaka zake komanso thanzi lake. Zimalimbikitsidwa kuti zigwiritsidwe ntchito ngati chakudya cha tsiku ndi tsiku kwa ziweto komanso kupereka madzi abwino akumwa.
Chikumbutso chapadera: mankhwala athu amakoma bwino, choncho onetsetsani kuti musadye mopitirira muyeso kamodzi; Ngati ufa woyera umakhala pamwamba pa mankhwalawa ndi zakudya zomwe zili (calcium), si vuto la khalidwe, ndipo likhoza kudyedwa bwino (pali deoxidizer mu thumba, ngakhale kuti alibe vuto koma osadyedwa); Ngati mtundu wa mankhwalawo umakhala wakuda chifukwa cha nthawi yayitali, umayamba chifukwa cha zosakaniza za mankhwalawo, osati vuto la khalidwe, mukhoza kukhala otsimikiza kuti mudye.
Kusungirako: Sungani pamalo ouma, kutentha kwa firiji ndi chinyezi chochepera 25 digiri Celsius kutali ndi kuwala. Refrigerate mutatsegula ndi kudyetsa mwamsanga m'kati mwa alumali.
