Bisikiti ya mphaka

Kufotokozera Kwachidule:

Kusanthula:
Mapuloteni Osaphika Osachepera 7.5%
Mafuta Osapsa Osachepera 5.5%
Ulusi Wopanda Utoto Wapamwamba 2.0%
Phulusa Loposa 2.0%
Chinyezi Chochuluka 8.0%

Zosakaniza:Ufa wa tirigu wa nkhuku, shuga wokhuthala, mafuta a kanjedza, dzungu, sipinachi, kaloti, zonunkhira zodyedwa, ufa wophikira

nthawi ya alumali: miyezi 18


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Zinthu Zofunika

Mabisiketi amphaka nthawi zambiri amapangidwa kuchokera ku zosakaniza izi:
1. Nyama yatsopano: Amphaka amafunidwa kwambiri ndi nyama yatsopano, kotero mabisiketi ena abwino kwambiri amphaka nthawi zambiri amakhala ndi nyama yatsopano, monga nkhuku, nsomba, nyama ya kalulu, ndi zina zotero.
2. Mbewu: Mbewu ndi zofunika kwambiri mu mabisiketi a mphaka. Mbewu zina monga mpunga, chimanga, oats, tirigu, ndi zina zotero zingagwiritsidwe ntchito popanga mabisiketi a mphaka.
3. Ndiwo zamasamba ndi zipatso: amphaka amafunika kuyamwa mavitamini ndi michere yosiyanasiyana kuti akhale ndi thanzi labwino, kotero mabisiketi ena amphaka amawonjezera ndiwo zamasamba, zipatso ndi zosakaniza zina, monga kaloti, maungu, maapulo ndi zina zotero.
4. Zowonjezera zogwira ntchito: Mabisiketi ena amphaka amawonjezeranso zowonjezera zina zogwira ntchito, monga ma amino acid, ma probiotic, mafuta a nsomba, ndi zina zotero, kuti mphaka azitha kuyamwa michere ndikuchita gawo linalake poyendetsa thupi. Mwachidule, zinthu zopangira mabisiketi amphaka ziyenera kukhala zolemera komanso zosiyanasiyana, komanso zapamwamba komanso zopatsa thanzi kuti mphaka azitha kukula bwino.

p1
p2

Chida chothandizira

Kugwira ntchito bwino kwa mabisiketi amphaka kumaonekera makamaka m'mbali zotsatirazi:
1. Zakudya zowonjezera: Mabisiketi a amphaka ali ndi mapuloteni ambiri, mafuta, chakudya ndi michere ina, zomwe zingathandize amphaka kupeza michere yofunikira ndikuwonjezera mphamvu ya thupi. 2. Kukukuta mano: Mabisiketi a amphaka ndi olimba pang'ono, zomwe zingathandize amphaka kukukuta mano awo ndikusunga thanzi la mkamwa.
3. Kulimbitsa chitetezo chamthupi: Mabisiketi ena amphaka ali ndi zowonjezera monga ma probiotics ndi mafuta a nsomba, zomwe zingathandize thanzi la m'mimba ndikulimbitsa chitetezo chamthupi.
4. Kuchepetsa kupsinjika maganizo: Mabisiketi ena amphaka ali ndi zosakaniza zina za zitsamba, monga catnip, marjoram, ndi zina zotero, zomwe zimathandiza kuti amphaka apumule komanso achepetse kupsinjika maganizo.
5. Mphotho zophunzitsira: Mabisiketi amphaka angagwiritsidwe ntchito ngati mphotho zophunzitsira kuthandiza amphaka kukhala ndi makhalidwe abwino. Mwachidule, mphamvu ya mabisiketi amphaka makamaka ndi kupatsa amphaka zakudya zofunikira, kukhala ndi thanzi labwino, komanso kulimbitsa chitetezo chamthupi.

ppp2
ppp

  • Yapitayi:
  • Ena:

  • KUYENDA KWA KASITOMALA Zogulitsa