Hot zogulitsa galu amatafuna Tchizi knotted fupa wokutidwa ndi chifuwa cha nkhuku

Kufotokozera Kwachidule:

Nambala yamalonda.Chithunzi: NFD-016

Kusanthula:

Mapuloteni Osauka 20%

Mafuta Osauka 2.0%

Crude Fiber Max 0.2%

Phulusa Kwambiri 2.0%

Chinyezi Choposa 18%

Zosakaniza: Chicken, Cheese Bone

Nthawi ya alumali:Miyezi 24


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mbali

* Ndi mkulu mapuloteni knotted tchizi fupa

* Ndi mwatsopano otsika mafuta nkhuku m`mawere nyama

* Popanda kuwonjezera mtundu ndi kukoma

* Digestible ndi kuonjezera chitetezo cha galu

Kugwiritsa ntchito

*Zakudya izi nthawi zambiri zimapangidwa ndi kukulunga mafupa a tchizi kapena zidutswa za nyama ya nkhuku. Kuphatikizika kwa zokometsera kungapangitse kuti agalu azikhala osangalatsa kwambiri, pamene tchizi amapereka chakudya chokhutiritsa komanso chopatsa thanzi chomwe chingathandize kulimbikitsa thanzi la m'kamwa.

* Ngakhale kuti tchizi ukhoza kukhala wokoma kwa agalu, m’pofunika kukumbukira kuti tchizi wochuluka ukhoza kusokoneza m’mimba mwawo ndi kudzetsa kunenepa.

Ngati mukufuna kupatsa galu wanu zokhwasula-khwasula, nazi zina zomwe mungachite:
1.Tchizi zamafuta ochepa: Yang'anani zosankha za tchizi zamafuta ochepa, monga mozzarella kapena kanyumba tchizi. Zosankha izi ndizochepa mafuta ndi zopatsa mphamvu, zomwe zimapangitsa kukhala chisankho chathanzi kwa galu wanu.
2. Zakudya za Tchizi: Pali zakudya zambiri za agalu zomwe zimapezeka pamsika. Yang'anani zosankha zomwe zimapangidwa ndi zinthu zachilengedwe ndipo mulibe zowonjezera zovulaza.

* NUOFENG nthawi zonse mumapanga kuchokera kwa omwe ali ndi udindo, tikuyembekeza kukudziwani nonse ochokera padziko lonse lapansi omwe mumakonda ziweto! Tiyeni tiyambe ulendo tsopano!


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