mfundo fupa kwa agalu (wobiriwira tiyi/chipatso/masamba flavored mano kuyeretsa) chisamaliro mano agalu
Mankhwala otsukira mano a tiyi wobiriwira wa agalu amakhala ndi tiyi wa polyphenols ndi zinthu zina zomwe zimathandiza mano agalu, zomwe zimatha kuyeretsa mano, kupewa kuphulika kwa mano ndi mpweya woipa, komanso kulimbikitsa mkamwa. Kuonjezera apo, mankhwala otsuka mano a tiyi obiriwira a agalu angathandizenso kuchotsa tartar, kuchotsa fungo lachilendo mkamwa, kukonza mpweya, ndi kupanga mkamwa mwa galu kukhala woyeretsa komanso wathanzi. Komabe, kugwiritsa ntchito mankhwala otsuka mano ndikuyeretsa kothandizira, ndipo thanzi la galu la mano liyenera kuganiziridwa mozama kuchokera ku chakudya cha tsiku ndi tsiku, masewera olimbitsa thupi komanso kuyeretsa.
Zopangira za mankhwala otsuka mano agalu nthawi zambiri zimakhala ndi magulu otsatirawa: 1. Zosakaniza za zomera zachilengedwe: monga mafuta a tiyi, tiyi wobiriwira, etc. Zosakanizazi zimakhala ndi bactericidal effect ndipo zimatha kuchotsa bwino mabakiteriya ndi fungo mkamwa. 2. Zotsukira: monga sodium carboxymethylcellulose, polyvinyl alcohol, etc. Zosakanizazi zimakhala ndi zotsatira zabwino zoyeretsa ndipo zimatha kuchotsa madontho ndi tartar mkamwa. 3. Mchenga wa silika: Ichi ndi tinthu tating'onoting'ono tomwe tingathandize kuchotsa dothi ndi ma calculus pamwamba pa mano ndikuwongolera kuyeretsa. 4. Kukometsera ndi mitundu: Zosakaniza izi zingapangitse agalu kukhala okonzeka kugwiritsa ntchito mankhwala a mano ndi kupanga mankhwala okongola kwambiri. Zindikirani kuti pogula mankhwala otsuka mano a agalu, muyenera kusankha mankhwala okhala ndi mitundu yodalirika komanso zosakaniza zomveka bwino, komanso kupewa kugwiritsa ntchito mankhwala otsuka mano okhala ndi zinthu zovulaza kuteteza thanzi la agalu. Panthawi imodzimodziyo, kugwiritsa ntchito mankhwala otsuka mano kumangothandiza kuyeretsa. Thanzi la mano a galu liyenera kuganiziridwa mozama kuchokera ku chakudya cha tsiku ndi tsiku, masewera olimbitsa thupi komanso kuyeretsa.
