Zokhwasula-khwasula za galu za OEM theka la bere la nkhuku ndi tchizi
Zokhudza chinthu ichi:
* Ndi lingaliro labwino kwambiri kuwonjezera tchizi ku bere la nkhuku zokhwasula-khwasula za galu.
Agalu sangangosangalala ndi nyama ya nkhuku yokoma, komanso amasangalala ndi tchizi. Chogulitsachi chingawonjezere chisangalalo ndipo chimakoma kwambiri komanso chimakhala ndi zakudya zambiri.
* Chogulitsachi chimapangidwa ndi zosakaniza zonse zachilengedwe, bere la nkhuku latsopano ndi tchizi wochepa wowonjezeredwa pa nyama.
* Zakudya za galu zokhala ndi bere la nkhuku ndi tchizi kwa agalu zingakhale ndi ubwino wambiri kwa anzathu a miyendo inayi. Bere la nkhuku ndi gwero la mapuloteni opanda mafuta ambiri ndipo lili ndi ma Omega fatty acids ambiri, omwe angathandize khungu la galu. Tchizi ndi gwero la mapuloteni ndipo limapereka calcium ndi vitamini A wofunikira, zomwe zingathandize thanzi la mafupa a galu komanso chitetezo chamthupi.
* Komabe, tonse tikudziwa kuti tchizi chili ndi mafuta ambiri ndi ma calories, ndikofunikira kuzindikira mfundo iyi, yomwe ingayambitse kunenepa kwambiri komanso mavuto ena azaumoyo.
* Koma mkaka wa nkhuku wokhala ndi tchizi sungakhale ndi vuto ili, chifukwa kuchuluka kwa tchizi komwe timawonjezera ku tchizi kumadalira zakudya zomwe munthu amafunikira tsiku ndi tsiku.
* Chonde dziwani:
Agalu omwe ali ndi vuto la lactose kapena kusagwirizana ndi chakudya akhoza kukhala ndi zotsatirapo zoipa ku tchizi.
Onetsetsani kuti mwasunga zakudya zotsalazo mu chidebe chosalowa mpweya mufiriji kwa sabata imodzi.
* Zakudya zokhwasula-khwasula za bere la nkhuku ndi tchizi ndi chakudya chosavuta komanso chokoma chomwe galu wanu adzasangalala nacho!
* Madzi abwino ndi ofunikira popatsa agalu anu zokhwasula-khwasula, ndipo nthawi zonse sungani zokhwasula-khwasulazo ngati agalu akusangalala ndi zokhwasula-khwasulazo.










