Agalu ogulitsa nyama ya ng'ombe ndi nsomba ya cod amapatsidwa OEM

Zokhudza chinthu ichi:

*Zakudya za agalu za Nuofeng. Nyama ya ng'ombe ndi nsomba ya cod zimapangidwa ndi ng'ombe ndi nsomba ya cod, sankhani zinthu zapamwamba kwambiri, phatikizani ng'ombe ndi nsomba ya cod kuti mupange zakudya zokoma komanso zopatsa thanzi za agalu.

*Pankhani yopatsa agalu zakudya monga ng'ombe ndi nsomba za codfish, pali zabwino zomwe zingachitike kwa mnzanu waubweya.

Ng'ombe ndi gwero lalikulu la mapuloteni, zomwe zimapereka ma amino acid ofunikira omwe amathandiza kukula kwa minofu ndi thanzi la agalu. Ilinso ndi michere monga chitsulo ndi zinc zomwe zimathandiza chitetezo cha mthupi kugwira ntchito bwino komanso kulimbikitsa khungu ndi khungu labwino.

Koma nsomba ya codfish imadziwika kuti ndi gwero labwino la omega-3 fatty acids, monga EPA ndi DHA. Mafuta awa awonetsa ubwino wathanzi kwa agalu, kuphatikizapo kuchepetsa kutupa, kuthandizira ntchito ya ubongo, komanso kuthandiza mtima kukhala wathanzi.

Mwa kuwonjezera nyama ya ng'ombe ndi nsomba ya cod mu zakudya za agalu, mutha kupereka kuphatikiza kwa mapuloteni ndi omega-3 fatty acids, zomwe zingathandize thanzi la galu wanu wonse.

*Zakudya zokhwasula-khwasula za agalu za ku Nuofeng zomwe zimakhala ndi ng'ombe ndi nsomba za cod ndi zofewa komanso zosavuta kugaya, zoyenera agalu omwe ali ndi vuto la m'mimba.

Mukhoza kukhala ndi njira zambiri zosankhira zokhwasula-khwasula zingapo za nyama yosakaniza agalu, mwachitsanzo, zokhwasula-khwasula za agalu za nkhuku, nsomba ya kaloti, nsomba ya cod, nsomba ya ng'ombe ndi nsomba ya cod, nsomba ya ng'ombe ndi tuna, nsomba ya ng'ombe ndi tuna, nkhuku ndi nsomba ya salimoni, nsomba ya ng'ombe ndi nkhuku.

Kapena muli ndi malingaliro ena ambiri abwino ophatikiza nyama ziwiri kapena zingapo kapena ndiwo zamasamba zina kuti mupange zokhwasula-khwasula za agalu, mutha kulumikizana nafe, dipatimenti yathu ya kafukufuku ndi chitukuko. Tidzakhala ngati tikupanga zinthu zomwe mungafune.