Galu wa OEM amachitira ng'ombe ndi nsomba za codfish

Za chinthu ichi:

*Nyuofeng galu wa Nuofeng snacks ng'ombe ndi codfish fillet amapangidwa ndi ng'ombe ad codfish, sankhani zida zapamwamba, kuphatikiza ng'ombe ndi cod kuti apange zokhwasula-khwasula za galu zopatsa thanzi.

* Pankhani yopatsa agalu zakudya zomwe zimaphatikizapo ng'ombe ndi codfish fillet, pali zabwino zomwe zingathandize bwenzi lanu laubweya.

Ng'ombe ndi gwero lolemera la mapuloteni, kupereka ma amino acid ofunikira omwe ali opindulitsa pakukula kwa minofu ndi thanzi la agalu. Lilinso ndi zakudya monga chitsulo ndi zinc zomwe zimathandizira chitetezo cha mthupi komanso kulimbikitsa malaya abwino ndi khungu.

Komano, fillet ya codfish imadziwika kuti ndi gwero labwino la omega-3 fatty acids, monga EPA ndi DHA. Mafuta amafuta awa awonetsa phindu lomwe lingakhalepo pa thanzi la agalu, kuphatikiza kuchepetsa kutupa, kuthandizira kuzindikira, komanso kumathandizira kuti mtima ukhale wathanzi.

Mwa kuphatikiza zonse ziwiri za ng'ombe ndi codfish muzakudya za agalu, mutha kupereka kuphatikiza kwa mapuloteni ndi omega-3 fatty acids, omwe angathandize galu wanu kukhala ndi moyo wabwino.

*Nuofeng galu wodya zokhwasula-khwasula nyama yang'ombe ndi nsomba zam'madzi ndizofewa komanso zosavuta kugayidwa, zoyenera kwa agalu omwe amamva kupweteka m'mimba.

Mutha kukhala ndi zosankha zambiri posankha zokhwasula-khwasula za agalu angapo, mwachitsanzo, zokhwasula-khwasula za agalu a nkhuku kaloti codfish kuphatikiza fillet, ng'ombe ndi codfish kuphatikiza fillet, ng'ombe ndi tuna ophatikizana fillet, ng'ombe ndi tuna ophatikizana fillet, nkhuku ndi salimoni kuphatikiza fillet, ng'ombe. ndi nkhuku pamodzi fillets.

Kapena muli ndi malingaliro ena abwino ophatikiza nyama ziwiri kapena zingapo kapena masamba ena kuti mupange zokhwasula-khwasula za agalu, mutha kulumikizana nafe, dipatimenti yathu ya R&D. Zidzakhala ngati kupanga zinthu zomwe mungafune.