OEM galu amachitira nkhuku karoti codfish atatu mtundu fillet

*Zakudya zagalu zokhala ndi nkhuku, karoti ndi codfish fillet ndi zakudya zomwe amazikonda kwambiri agalu, zomwe zimapangidwa ndi chifuwa cha nkhuku chatsopano, karoti watsopano komanso nsomba za m'nyanja zakuya. Zakudya zokhwasula-khwasulazi zimaphatikizidwa ndi nyama ya nkhuku ndi ndiwo zamasamba, komanso nsomba za codfish, ndizopatsa thanzi agalu.

* Anthu akamasankha zokhwasula-khwasula za ziweto za anzawo aubweya, mtundu ndi kakomedwe ndizofunikira zomwe anthu ayenera kuziganizira, zosakanizazo zimayikidwa poyambirira poganizira malo.

Nuofeng pet zokhwasula-khwasula anawonjezera palibe mitundu yokumba kapena zosakaniza zoipa, ndondomeko amasankhidwa anthu muyezo chakudya.

*Nkhuku yokhala ndi karoti ndi agalu a codfish imatha kupereka mapindu osiyanasiyana azaumoyo kwa agalu.

Nkhuku ndi puloteni yowonda yomwe ingapereke chithandizo chofunikira cha thanzi; Kaloti ali ndi mavitamini ndi mchere wambiri monga beta-carotene, Vitamini, ndi fiber.

Kuwonjezera nkhuku, masamba, codfish kwa galu's zakudya zingathandize kulimbikitsa chitetezo cha m'thupi, kuthandizira thanzi la m'mimba, ndi kusintha masomphenya.

*Nsomba za Codfish ndi gwero labwino la mapuloteni apamwamba komanso omega-3 fatty acids. Omega-3 fatty acids, makamaka eicosapentaenoic acid (EPA) ndi docosahexaenoic acid (DHA), awonetsa ubwino wambiri wathanzi kwa agalu monga kuchepetsa kutupa, kuthandizira kuzindikira, ndikuthandizira kuti mtima ukhale wathanzi.

*Kudyetsa agalu ndi nkhuku, kaloti, ndi codfish kumatha kukhala koyenera kwa agalu komanso kumapereka mapindu ambiri azaumoyo.

* Mutha kupanga izi ngati mphotho ndikuwonjezera ku chakudya chachikulu, chonde wongolerani kuchuluka kwa chakudya chatsiku ndi tsiku. Ndipo sungani madzi abwino kwa agalu anu.

* Lumikizanani ndi Nuofeng ndikuyesa chithandizo cha galuchi, patsani agalu anu kukhala osangalatsa komanso osangalala.

Sankhani chakudya cha ziweto cha Nnuofeng, sankhani thanzi ndi chisangalalo kwa agalu anu.