OEM zachilengedwe wathanzi galu kutafuna amachitira nsomba khungu ndodo ndi nkhuku agalu
Za chinthu ichi:
* The mankhwala khungu nsomba ndodo zopota ndi nkhuku amapangidwa atsopano nkhuku jerky ndi cod khungu popanda zina. Agalu amafunikanso mapuloteni apamwamba kwambiri ochokera ku cod.
* Nsomba za pachikopa cha cod zimamera m’nyanja ya Pacific yachikale komanso yosaipitsidwa. Popanda kuwonjezera mahomoni, palibe maantibayotiki.
* Khungu la nsomba ndi lodzaza ndi mapuloteni ndi Omega-3 fatty acids pakhungu lathanzi komanso chonyezimira cha agalu.
* Kutafuna kwa agalu kumatha kuchepetsa plaque ndi tartar kuti zisamangidwe, zomwe zimapangitsa kuti zikhale zabwino m'mano agalu wanu.
* Khungu la nsomba zouma ndi lokoma komanso lokoma. Agalu adzaikonda. The mankhwala khungu la nsomba ndi nkhuku sangangopatsa galu wanu nsomba kusangalala, komanso akhoza kulola galu wanu kulawa nkhuku nyama. Tikudziwa kuti agalu amakonda kudya nyama komanso nsomba. Choncho, agalu amtunduwu amawakonda kwambiri.
* Pophunzitsa, mutha kutenga zokhwasula-khwasula izi ngati mphotho, zitha kuwonjezera chidwi cha galu ndikupangitsa kuti azimvera malamulo anu. Ndipo madyerero a galu angagwiritsidwe ntchito ngati chida cholumikizirana kuthandiza ziweto zanu kudalira inu.
* Agalu amtundu wa cod atha kugwiritsidwa ntchito ngati mphotho yophunzitsira agalu, komanso amatha kuwakhazika mtima pansi.
* Chonde dziwani kuti mankhwala nsomba khungu ndi nkhuku ndi crispy zokhwasula-khwasula, kamodzi anatsegula matumba, chonde kumbukirani kukonzanso matumba ngati anatsegula ndi ntchito posachedwapa.
* Nuofeng amapanga zokhwasula-khwasula zapamwamba komanso kutafuna kwa galu, zoyenera kwa ana agalu akuluakulu.